Have you ever stepped into a friend’s house and felt instantly envious of their kitchen? It’s difficult to maintain your tidy unless you never cook.
Your kitchen is certainly one of the busiest spaces in your home, between culinary messes, endless dirty dishes, or ordinary accidents— so keeping it clean is essential.
It’s a lot simpler than you think to have a pristine kitchen — it’s all about staying ahead of the little things, so you don’t have to perform a major clean-up daily.
The last thing anyone wants to do on a hectic weeknight is wash dishes or clean the kitchen—but you have to do it. Unfortunately, without completing this post your kitchen will quickly become a nightmare.
We’ve all put off cleaning the kitchen for far too long and now have to conduct a major clean-up. Cleaning the surfaces and restoring the shine to the hob are obvious methods to keep your kitchen looking clean and neat.
But there are certain tasks that we should all be doing daily that we aren’t. That doesn’t rule out the possibility of learning a few shortcuts to help the process go faster and simpler.
The following kitchen cleaning tricks can help you better manage your time so that you can have a beautiful kitchen.
9 Kitchen Cleaning Tricks To Keep Your Kitchen Spotless Everyday
1. Clean-Up as You Go
Cleaning up your preparation spaces and objects while you work is the simplest approach to speed up post-meal kitchen clean-up. For example, while your food is roasting, you may wash utensils and cutting boards. Also, have a cloth or kitchen towel available to clean up spills and spatters quickly.
They’ll be increasingly difficult to get clean if they sit and solidify. Cleaning up as you mess is also beneficial since it reduces the chances of cross-contamination in your kitchen.
2. Use a Bowl
Among all of the kitchen cleaning tricks, this one is simple but effective. While you’re cooking, don’t throw eggshells, vegetable peels, or rubbish in the sink or on the countertops. Line a big bowl with a plastic shopping bag the next time you cook — or just use the shopping bag. Put all of your garbage or compostable materials in the bag.
And that’s it, simply peel off the plastic liner containing the filth and trash it, or throw the contents into your compost or the bin. You won’t have to clean your counters or the bowl as they’ll still be clean.
3. Regularly Change Kitchen Cloths
Kitchen cloths should be changed at least once a week or sterilized daily by soaking them in a bleach and water solution. To minimize cross-contamination, use different towels for dishwashing and cleaning up spills on surfaces.
4. Sterilize Chopping Boards
Scrub chopping boards in hot water with soap to keep them hygienic and stain-free. Rinse them well under running hot water or pour boiling water over them to sanitize them. If your chopping board has any stains, try wiping it with lemon juice or soaking it in bleach and water to remove them.
5. Wipe Items Regularly
Ketchup bottles, jelly jars, and olive oil containers may become filthy during meals, potentially attracting dust and other dirt on worktops and shelves.
Giving these objects a once-over with a moist cloth before putting them away in the fridge or kitchen cabinet is a smart rule of thumb. Keep the shelves or surfaces where these jars and bottles get stored clean as well.
6. Keep the Sink and Disposal Clean
Few things are as unappealing as a foul-smelling garbage disposal or a filthy sink. Fill an ice cube tray with lemon slices, rock salt, and water and fix the problem. Once the cubes have frozen, pour them down the running garbage disposal until all the ice has disintegrated.
Ice knocks off any muck and filth as rock salt cleanses the blades. The lemon helps to keep the fragrance of your sink fresh. Use a toothbrush to clean away any food on the underside of the garbage disposal guard in your sink. Your drains will ultimately become clogged due to this garbage, and then you’ll need drain cleaning services to fix the problem.
7. Organize Cabinets and Drawers
A well-organized kitchen is an efficient kitchen. The less time you spend looking for supplies, the more time you’ll have to clean while cooking.
Another advantage of keeping a tidy kitchen is that you’re less likely to knock items over when searching through cupboards or the refrigerator, resulting in fewer messes to clean up.
It’s simpler to maintain everything in its proper place if there’s a place for everything. Buy tiny plastic baskets or recycle plastic containers with missing lids to use as separators in your kitchen drawers to keep things orderly. Remove your measuring cups to free up extra space in your drawers.
Cookie cutters use lots of drawer space that you could better use for products that are used more regularly. Fill plastic food storage containers with cookie cutters and store them in your cabinets or high up in the pantry.
8. Use Storage Containers
Most meals and ingredients can create clutter and chaos or go off when left in their original containers. Flour and powdered sugar leave fine dust on cabinets, while fruits and berries leave stems and husks on refrigerator shelves. Using plasticware to corral these food items can help you avoid a mess.
Before filling transparent storage containers with flours, sugars, pasta, or grains, be sure they’re labeled. Label and store your fruits and vegetables in containers that can be readily cleaned as needed.
9. Declutter
Among all of the kitchen cleaning tricks, this one is very important. The kitchen isn’t only for cooking; it’s also where you read the newspaper over coffee in the morning or sort the kids’ school letters while preparing dinner.
Clutter may build up in the kitchen just like it can in any other area, so put things that don’t belong there away. If you have urgent paperwork, keep it in a separate location and give it the attention it deserves.
When was the last time you sorted through your refrigerator and decided what to keep and what to toss?
Check for goods that have passed their sell-by date and keep an eye out for anything that has to be used up quickly.
Throw anything away if you don’t think you’ll be able to consume it before it spoils — or better yet, give it away to someone in need.
In Closing
Even if you’re washing by hand, dinner dishes shouldn’t take more than 10 to 15 minutes to finish if you are cleaning as you go. Wiping off the counters with a towel and some cleaner takes only a few seconds.
A daily vacuum or sweep of the kitchen floor prevents grit from scratching surfaces and filth from being lodged or trampled throughout the home.
When you don’t have to start your day with a sink full of filthy dishes and grubby counters, taking care of this duty sooner rather than later will be well worth it.
Maintaining a regular housekeeping routine may be difficult if you live a busy lifestyle, so consider making kitchen clean-up a nightly duty for your older children.
